A Quick Recipe to Make Delicious Chocolate Coconut Bar

 When everyone is locked in their homes due to Coronavirus then cravings are common. To cure such cravings many are ordering their favorite junk food online and some are not having any delicious material just to maintain their good health. What if we can have something delightful in taste and a build-on to health? Lightweight and super easy to cook, the chocolate coconut bar. With fewer ingredients and a timeless process of making. Complete more makeshift in mood and taste. The nutritional value of this dish is also complimentary. Get ready to have a mouth-watering bar of nutrition on your way.



Ingredients to be used

  • 2 cups of condensed milk
  • ½ cup of sugar
  • 150 gms chocolate
  • 1 ½ cups of dehydrated coconut powder

The above-mentioned are the main key ingredients to be used.

Directions to make

  • Take ¾ cup of milk in an open pan with heat on medium flame and stir continuously.
  • Add sugar and stir well till it boils, stirring is necessary to avoid lumps of the coconut powder.
  • After boiling add ½ cup of milk and stir well on a medium flame when the whole material is boiled perfectly it will become a dough.
  • Now cool this dough to room temperature and knead well after cooling, so that all the tightness would be avoided.
  • Shape this dough any way you want your chocolate bar to be.
  • After shaping these pieces, keep them in the fridge for 30 minutes so that they can attain a hard shape.
  • Till the time, melt chocolate in a non-stick pan on a low flame or in the microwave at 80’ so that the chocolate will melt evenly.
  • Now coat these coconut pieces with molten chocolate and keep them on butter paper.
  • Freeze for 2 hours and your coconut chocolate bar is ready!

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